- Home
- Recipes
- Baking and desserts
- Chocolate pudding with passion fruit
Chocolate pudding with passion fruit
- Helena Busiakiewicz
Save recipe
Serves 6 - 8
Easy
Prep: 20 mins
Cook: 5 mins
plus chilling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This is a rich pudding, so serve in small coupes or similar pretty glasses
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Banana and passion fruit loaf
A star rating of 0 out of 5.0 ratings
Chocolate and passion fruit layer cake
A star rating of 0 out of 5.0 ratings
Banana loaf with passion fruit frosting
A star rating of 5 out of 5.1 rating
Try our recipe for chocolate pudding with passion fruit, then try our chocolate self-saucing pudding, chocolate bread and butter pudding or peanut butter and banana self-saucing chocolate pudding and these chocolate dessert recipes.
Chocolate pudding with passion fruit recipe
Ingredients
Nutrition
-
350ml double cream
-
1 tbsp honey
-
200g dark chocolate
roughly chopped
-
100g milk chocolate
roughly chopped
-
75g soured cream
-
4 passion fruits
seeds scooped out
Nutrition: per serving
- kcal459
- fat39.7g
- saturates24.1g
- carbs19.2g
- sugars16.5g
- fibre4.5g
- protein4.1g
- salt0.1g
Ad
Method
-
step 1
Pour the double cream and honey into a small pan. Put both chocolates into a heatproof bowl with a small pinch of salt. Heat the cream and honey until steaming, whisking until combined.
-
step 2
Pour the cream mixture over the chocolate and leave it to sit for 1 min, then whisk to combine – it should be smooth and glossy. Chill in the fridge for 3 hrs.
-
step 3
Once chilled, whisk the chocolate pudding lightly, then whisk in the soured cream, until it holds soft peaks. This will keep covered in the fridge for three days.
-
step 4
Spoon into a coupes or serving glasses and spoon over the seeds of half a passion fruit on each. Serve any remaining passion fruit seeds on the side.
More ways with passion fruit.
Authors
Helena Busiakiewicz
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue