- Home
- Recipes
- Baking and desserts
- Christmas morning cranberry butter
Christmas morning cranberry butter
Published: December 1, 2015 at 9:53 AM
Save recipe
Serves 8
Easy
Total time: 20 mins
+ cooling + chilling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This cranberry butter is a delicious topping for waffles or pancakes not just on Christmas morning, but all year round
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make this luxurious Christmas morning cranberry butter, then also check out our recipes for cranberry sauce and boozy cranberry sauce,
Ingredients
Nutrition
-
125g unsalted butter
-
60g fresh cranberries
-
1 tbsp orange blossom honey
-
1 tbsp light muscovado sugar
-
1 orange
zested and ½ juiced
-
warmed to serve waffles or ready-made buttermilk pancakes
Nutrition: per serving
- kcal136
- fat12.7g
- saturates8g
- carbs5.2g
- fibre0.3g
- protein0.2g
- salt0.1g
Ad
Method
-
step 1
Soften the butter by leaving it out until you can press your finger into it and leave an indentation. Meanwhile, put the cranberries, honey, sugar and orange zest and juice in a small pan and cook gently until the cranberries start to burst. Tip into a mini food processor and whizz to a rough purée (or mash), cool completely.
-
step 2
Whip the butter with electric beaters, and when it is light and fluffy, whisk in the cooled cranberry mix. Spoon the butter onto a sheet of baking paper and roll it into a log about the diameter of a 10p piece. Chill or freeze.
-
step 3
Cut slices to serve on hot waffles or pancakes.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue