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Quick Christmas pudding
- olivemagazine
Published: November 3, 2014 at 2:29 PM
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Serves 8
Easy
Total time: 20 mins
+ up to 2.5 hrs steaming
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This fruit-packed Christmas pudding gets an extra flavour boost from stout. There's no pre-soaking of ingredients involved so it's an easy simple recipe to make for a celebration with friends and family. Serve with custard or brandy butter
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Try this quick Christmas pudding, then check out our easy Christmas pudding, Christmas cake, mince pies, and more Christmas baking recipes.
Ingredients
Nutrition
-
200g (preferably made from slightly old bread) white breadcrumbs
-
200g mixed dried fruit
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200g soft light brown sugar
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(beef or vegetable) 200g suet
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100g self-raising flour
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100g ground almonds
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1 tsp mixed spice
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2 tsp ground nutmeg
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1 carrot
grated
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2 eggs
whisked
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a splash stout or beer
Nutrition: per serving
- kcal610
- fat31.6g
- saturates11.1g
- carbs76.7g
- fibre2.8g
- protein9.3g
- salt0.72g
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Method
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step 1
Put all the ingredients in a large mixing bowl and stir. Add some beer if it seems too stiff and get every member of the family to give it a stir and make a wish before you put it into a 1-litre pudding basin. Cover the top with a double layer of greaseproof paper and tie round the edge with string. Put on a trivet in a pan with water in the bottom, cover and steam for 1 hour 30 mins to 2 hours (insert a knife; it should come out not too sticky). Cool and store in a cold, dark place until christmas.
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step 2
To finish cooking, steam for 30 minutes and serve with custard or brandy butter.
Check out more of best Christmas dessert recipes here...
Authors
olivemagazine
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