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Easy chocolate tiffin
- Anna Glover
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Makes 16 squares
Easy
Prep: 30 mins
Cook: 5 mins
plus 2 hrs chilling
A star rating of 5 out of 5.18 ratingsRate
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No oven time required and easy to make with a handful of ingredients – there’s a reason tiffins are the perfect no-bake treat
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Try our chocolate tiffin recipe then check out our Baileys tiffin, chocolate biscuit cake, rocky road and more no bake desserts.
How to make the perfect chocolate tiffin: cook's tips
- Use sultanas or glacé cherries instead of the raisins, or use a mixture.
How to store chocolate tiffin: keeps for up to a week in an airtight container – it will keep even longer in the fridge, but the chocolate will lose its shine.
Chocolate tiffin recipe
Ingredients
Nutrition
-
200g dark chocolate
chopped
-
100g milk chocolate
chopped
-
100g golden syrup
-
100g unsalted butter
-
1 tbsp cocoa powder
-
250g digestive biscuits
crushed
-
75g raisins
Topping
-
150g milk chocolate
chopped
-
50g white chocolate
chopped
Nutrition: per serving
- kcal326
- fat19.3g
- saturates10.8g
- carbs33.3g
- sugars25.1g
- fibre2.2g
- protein3.6g
- salt0.4g
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Method
-
step 1
Line a 20cm square cake tin with baking paper. Melt the chocolates, golden syrup, butter and cocoa together in a large heatproof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Alternatively, melt in the microwave in 15-second bursts until smooth.
-
step 2
Fold in the crushed digestive biscuits and raisins until everything is coated. Spoon the mixture into the prepared tin and press down using the back of a spoon or a spatula until the surface is level and the mixture is firmly packed into the tin.
-
step 3
For the topping, melt the chocolates in separate bowls as before. Pour the milk chocolate over the tiffin, then smooth to the sides using a palette knife or spatula until completely coated. Drizzle over the white chocolate in a zig-zag pattern, then use a skewer to marble the white chocolate into the milk. Chill for at least 2 hrs until solid, then cut into squares to serve.
Discover more delicious no-bake dessert recipes.
Authors
Anna GloverSenior food editor
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A star rating of 5 out of 5.18 ratings
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