• Home
• Recipes
• Baking and desserts
• Clementine posset

Clementine posset

• Adam Bush

Published: October 31, 2022 at 2:22 PM

Save recipe

Serves 6

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 5 out of 5.1 ratingRate

loading...

Get 5 months for £5 when you subscribe today

These silky, zesty desserts only require 15 minutes of hands-on time but look really impressive – perfect if you're hosting a dinner party or planning a special meal

Gluten free

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Showing items 1 to 3 of 3

Ginger shortbreads

A star rating of 5 out of 5.1 rating

Shortbread biscuits

A star rating of 0 out of 5.0 ratings

Vegan shortbread biscuits

A star rating of 0 out of 5.0 ratings

Whip up these clementine possets, then check out our lemon posset, iced clementine posset with shortbread, passion fruit pavlova and more dessert recipes.

Ingredients

Nutrition

• 600ml double cream

• 200g golden caster sugar

• 4 clementines

  zested and juiced, plus extra zest to serve

• 1 lemon

  zested and juiced

• shortbread

  to serve

Nutrition: Per serving

• kcal645
• fat53.7g
• saturates33.4g
• carbs38.2g
• sugars37.8g
• fibre0.4g
• protein1.9g
• salt0.1g

Ad

Method

• step 1

  Pour the cream into a pan with the sugar and heat until the sugar fully dissolves. Add the clementine and lemon zests and juices, and whisk together. Divide between six glasses and chill for at least 2 hrs.

• step 2

  To serve, grate extra clementine zest over the top of each posset and serve with a piece of shortbread.

Check out more of our favourite clementine recipes

Authors

Adam BushDeputy food editor

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue