DIY Ice cream bar

DIY ice cream sundae bar

Name: DIY ice cream sundae bar
Total time: 30 min
Yield: Serves 8
Ingredients: 500g tub of each vanilla or chocolate or pistachio ice cream; 1 pack baby meringues; 1 pack brownies cut into chunks; 1 jar cherries in kirsch; a large bag mini marshmallows; 8 chocolate flakes; 8 cigar wafer biscuits; 8 ice cream wafers; hazelnuts chopped; pecan nuts toasted; 600ml tub whipping cream softly whipped; chocolate sprinkles

Published: August 21, 2015 at 3:05 PM

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Serves 8

A little effort

Total time: 30 mins

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Pack tubs of ice cream into a big bowl of ice. Make some easy sauces then pile up bought ingredients into pretty bowls and glasses so guests can build their own bespoke sundae

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Complete the dish

Build your own DIY ice cream bar for a party showstopper, then check out our sticky toffee sundae, strawberry sundae, ice cream cake and more ice cream recipes.

Ingredients

500g tub of each vanilla or chocolate or pistachio ice cream
1 pack baby meringues
1 pack brownies

cut into chunks
1 jar cherries in kirsch
a large bag mini marshmallows
8 chocolate flakes
8 cigar wafer biscuits
8 ice cream wafers
hazelnuts

chopped
pecan nuts

toasted
600ml tub whipping cream

softly whipped
chocolate sprinkles

Method

step 1

TOFFEE SAUCE
Put a 300ml pot of double cream in a small pan with 85g of butter and 100g dark muscovado sugar. Heat, stirring until the sugar has dissolved and then simmer until toffee coloured.
step 2

RASPBERRY SAUCE
Put a frozen 300g punnet of raspberries in a food processor with 3 tbsp of berry liquer and 2 tbsp icing sugar and a splash of boiling water. Whizz to a saucy consistency.
step 3

DARK CHOCOLATE SAUCE
Put 250g plain chocolate in a bowl with 100ml whipping cream. Melt in short blasts in the microwave then stir in 3 tbsp golden syrup and 50g butter.

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