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Double-dipped peanut biscuits
Published: September 8, 2017 at 11:21 AM
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Makes 24
Easy
Total time: 1 hr
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Chocolate and peanut butter is a classic combination, and these double-dipped peanut biscuits really make the most of it. They're super easy to make and are a delicious sweet treat.
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Try our easy chocolate and peanut butter cookies, then check out our plain peanut butter cookies, snickerdoodles, chocolate chunk pecan cookies and more biscuit recipes.
Ingredients
Nutrition
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110g golden caster sugar
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250g crunchy peanut butter
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1 egg
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100g white chocolate
chopped
-
100g dark chocolate
chopped
Nutrition: per serving
- kcal132
- protein3.6g
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Method
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step 1
Heat the oven to 170C/fan 150C/gas 3. Mix the sugar with the peanut butter and egg until it is thoroughly combined. Divide the mixture into 24 even balls. Line a couple of baking sheets with non-stick baking paper or a silicone baking mat and put the balls on about 5 cm apart. Press them down gently to uniform thickness. Bake for 35 minutes, or until lightly golden, don’t over bake them or they’ll get too hard. Cool completely.
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step 2
Melt the chocolate in two separate bowls. Dip one half of each biscuit in the white chocolate and let them set completely. Turn the biscuits half way round and dip half of each biscuit in the dark chocolate. Leave to set.
If you're after more cookies recipes, click here.
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