Kiwi Sorbet Recipe

Easy kiwi sorbet

Name: Easy kiwi sorbet
Total time: 1 h 30 min
Yield: Serves 8
Ingredients: 500g kiwi as ripe as possible; 50g golden caster sugar; 1 lime juiced; 200ml pineapple juice

Published: March 17, 2016 at 9:28 AM

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Serves 8

A little effort

Total time: 1 hr and 30 mins

+ freezing

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Our easy kiwi sorbet makes for a really simple dessert. Serve it in small glasses with a little champagne or cava poured over for a more grown-up twist

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Alternatives

Complete the dish

Try our kiwi sorbet then check out our blackberry sorbet, mango sorbet, watermelon sorbet and more sorbet recipes. For another frozen dessert, try our sgroppino.

Ingredients

Nutrition

500g kiwi

as ripe as possible
50g golden caster sugar
1 lime

juiced
200ml pineapple juice

Nutrition: per serving

kcal70
fat0.3g
carbs15.1g
fibre1.6g
protein0.8g

Method

step 1

Peel and chop the kiwi into small pieces and mix it with the sugar and lime juice. Leave for 1 hour to melt the sugar.
step 2

Tip the mixture into a blender with the pineapple juice and 200ml water and blend to a purée in bursts, don’t overdo it or you’ll break the seeds and muddy the flavour. Taste the mixture and add more sugar if it is not sweet enough or more lime (or lemon) if it is too sweet. Pour the mixture into an ice-cream machine and churn it until it is almost frozen then scrape it into a box and freeze until solid.

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