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Panettone layer cake
- Lulu Grimes
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Serves 8
Easy
Prep: 10 mins
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Panettone and pandoro have become popular Christmas gifts – if you’ve got one to spare, then give this effortless dessert a try, layering with fruit and cream
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Try our panettone layer cake, then learn how to make your own chocolate panettone, panettone and clementine tiramisu and classic panettone.
Panettone layer cake recipe
Ingredients
Nutrition
-
1 pandoro or panettone
-
300ml double cream
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1 jar of fruits of the forest or cherries in alcohol
-
icing sugar
to dust
Nutrition: per serving
- kcal528
- fat38.9g
- saturates24.7g
- carbs34.6g
- sugars13.3g
- fibre0.8g
- protein8.4g
- salt0.6g
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Method
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step 1
Horizontally slice the pandoro or panettone into 3-4 thick slices, making sure you don’t break the slices as you lift them apart.
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step 2
Whip the double cream to soft peaks and stir in 2 tbsp of liquid from the jar of fruits of the forest or cherries in alcohol. Whisk again to thicken the cream if needed – it should be easily spoonable. Layer the fruits from the jar with a little more liquid onto the bottom layer and spoon over some cream.
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step 3
Repeat with the remaining layers, finishing up all the fruits and cream. Dust with icing sugar. Serves as a dessert or cake with more cream, if you like. Bear in mind the fruit syrup will continue to sink into the cake, so eat this within a couple of hours if you want it to still look firm.
Discover more Christmas dessert inspiration.
Authors
Lulu GrimesManaging editor
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