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Gluten-free brownies
- Adam Bush
Published: September 15, 2022 at 4:45 PM
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Serves 12
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 3.6 out of 5.3 ratingsRate
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These brownies are everything you'd hope – dense, fudgy and rich – and are a great option for anyone avoiding gluten
Gluten free
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Try our gluten-free brownies then check out our gluten-free chocolate fudge cake, gluten-free banana bread, gluten-free cupcakes, gluten-free scones, gluten-free biscuits, gluten-free cheesecake and more gluten-free baking recipes. Alternatively, give our ultimate classic chocolate brownie a go.
Gluten-free brownies recipe
Ingredients
Nutrition
-
250g unsalted butter
-
350g dark chocolate
chopped
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250g caster sugar
-
4 eggs
-
1 tsp vanilla bean paste
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125g gluten-free flour
-
75g cocoa powder
Nutrition: Per serving
- kcal484
- fat31.3g
- saturates18.5g
- carbs42.8g
- sugars31.9g
- fibre3.4g
- protein6.1g
- salt0.3g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4 and line a 20cm square brownie tin with baking paper. Tip the butter and 250g of the chocolate into a small pan, place over a low heat and heat gently until melted and fully combined.
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step 2
Add the sugar, eggs and vanilla bean paste to a large bowl and use electric beaters to whisk together until pale and really thick – it should leave a clear trail on itself when drizzled back into the bowl, 6-8 minutes.
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step 3
Fold the melted chocolate and butter into the mix, then add the flour, cocoa powder and ½ tsp fine sea salt and fold until evenly incorporated. Scrape into the tin and smooth the top. Scatter with the remaining chopped dark chocolate and bake for 20-25 minutes until baked around the edges, but still with a little wobble in the middle. Cool and then cut into 12 pieces.
Check out more of our best gluten-free baking ideas
Authors
Adam BushDeputy food editor
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A star rating of 3.6 out of 5.3 ratings
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