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Granola clusters with yogurt drizzle
Published: September 19, 2017 at 2:47 PM
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Makes 12
Easy
Total time: 40 mins
+ chilling
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Check out this recipe for our super-quick and easy granola clusters using wholesome oats and seeds. These make for a great mid-morning or energy-boosting snack
Low salt
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Try this recipe for granola clusters then check out more ideas for using pumpkin seeds, such as our savoury granola and pumpkin seed butter.
Ingredients
Nutrition
-
85g coconut oil
-
5 tbsp runny honey
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100g jumbo oats
-
1/2 tsp ground cinnamon
-
50g dried mango
chopped
-
50g raisins
-
25g pumpkin seeds
-
25g sesame seeds
-
25g ground almonds
YOGURT DRIZZLE
- 1 tbsp icing sugar
- 1/2 tbsp natural yogurt
Nutrition: per serving
- kcal188
- fat11.2g
- saturates6.7g
- carbs18.2g
- sugars12.3g
- fibre1.3g
- protein2.8g
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Method
-
step 1
Heat the oven to 190C/fan 170C/gas 5. Line a 22cm brownie tin with baking paper.
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step 2
Put the oil and runny honey in a bowl and melt with a short blast in the microwave.
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step 3
Add the remaining cluster ingredients to a large bowl, tip in the honey and oil, and mix really well.
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step 4
Tip into the prepared tin, press down and cook in the oven for 15 minutes.
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step 5
Allow to cool for 5-10 minutes, then, using slightly wet hands, shape into walnut-sized balls by squeezing the mixture together in your hands.
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step 6
Chill for 30 minutes.
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step 7
For the drizzle, put the icing sugar in a small bowl, add the yogurt and mix well.
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step 8
Add ¼ tsp of water if it’s a bit stiff (you should be able to drizzle it).
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step 9
Drizzle all over the clusters and chill for another 30 minutes.
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