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- Grapefruit and mint syllabub
Grapefruit and mint syllabub
- Anna Glover
Published: April 1, 2022 at 12:49 PM
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Serves 6
Easy
Total time: 10 mins
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This super-easy dessert is made with floral rosé wine and sharp, refreshing grapefruit – it may take just 10 minutes to make but will end your dinner on a high note
Gluten free
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Whip up this speedy dessert, then check out our easy tiramisu, lemon fool, quick chocolate mousse, fruit salad, gooseberry fool and more easy dessert recipes.
Ingredients
Nutrition
-
400ml double cream
-
75g caster sugar
-
75ml rosé wine
-
1 red grapefruit
zested and juiced (you’ll need 75ml of juice), plus segments to serve
-
½ small bunch mint
leaves picked and finely chopped, plus extra whole leaves to serve
-
shortbread fingers or biscotti
to serve
Nutrition: per serving
- kcal397
- fat35.8g
- saturates22.3g
- carbs15.2g
- sugars13.9g
- fibre0g
- protein1.2g
- salt0g
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Method
-
step 1
Whip together the cream and sugar to soft peaks using an electric whisk. Fold in the wine, grapefruit juice and chopped mint, then whip to soft peaks again.
-
step 2
Divide the mixture between dessert glasses and chill for up to 24 hours (chill the segments and grapefruit zest alongside until you’re ready to serve). Just before serving, scatter over the grapefruit zest and segments, and some whole mint leaves. Serve with the shortbread fingers or biscotti dipped in melted chocolate.
Check out more of our best easy dessert recipes
Authors
Anna GloverSenior food editor
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