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Honey and lime ice cream
- Helena Busiakiewicz
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Serves 8 - 10
Easy
Prep: 15 mins
plus freezing
A star rating of 5 out of 5.4 ratingsRate
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Put that jar of set honey to good use in this aromatic ice cream recipe, made with just four ingredients (and no need for an ice cream machine)
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Try our honey and lime ice cream, then discover double honey ice cream, maple honeycomb ice cream, nutmeg ice cream or vanilla ice cream with warm chocolate sauce.
Honey and lime ice cream recipe
Ingredients
Nutrition
-
600ml double cream
-
345g tin of condensed milk
-
2 tbsp set honey
-
1 lime
zested and juiced
-
toasted nuts (optional)
to serve
Nutrition: per serving (10)
- kcal417
- fat35g
- saturates22g
- carbs23g
- sugars23g
- fibre0g
- protein4g
- salt0.1g
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Method
-
step 1
Pour the cream, milk, honey and lime zest and juice into a large bowl. Whip to medium peaks using an electric whisk until they just hold their shape.
-
step 2
Pour into a freezer-safe container, cover and freeze for 5-6 hrs or overnight.
-
step 3
Serve drizzled with a little more honey and some toasted nuts, if you like.
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Authors
Helena Busiakiewicz
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A star rating of 5 out of 5.4 ratings
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