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Honey butter toast

• Helena Busiakiewicz

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

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This is a take on the viral honey butter toast from Arôme bakery – it’s great as a speedy snack or part of a breakfast spread

Vegetarian

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Try our honey butter toast, then discover halloumi toastie with harissa and honey, brie, ham and honey-pickled pear toastie or sticky honey cakes.

Honey butter toast recipe

Ingredients

Nutrition

• 4 tbsp salted butter

  softened

• 1½ tbsp set honey

• 1 tbsp soft light brown sugar

• 250g challah bread

  cut into 3-4cm thick slices

• natural yogurt and berries

  to serve

Nutrition: per serving

• kcal344
• fat16g
• saturates8g
• carbs43g
• sugars16g
• fibre2g
• protein6g
• salt0.8g

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Method

• step 1

  Heat the grill to high. Put the butter, honey, sugar and a small pinch of salt in a small bowl. Use a spatula to beat together to a smooth paste.

• step 2

  Spread onto the slices of bread all the way to the corners, put onto a foil-lined baking tray, then grill for 4-5 mins or until golden and bubbling. Use tongs to flip the slices and cook for another 3-4 mins. Leave to cool completely on a wire rack.

• step 3

  Serve topped with yogurt and berries or hot coffee for dunking.

More ways with honey.

Authors

Helena Busiakiewicz

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