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Layer cakes with strawberry buttercream
Published: March 25, 2015 at 3:05 PM
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Makes 6
Easy
Total time: 1 hr and 30 mins
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These individual layer cakes with strawberry buttercream look fantastic and are the perfect summer treat for when strawberries are at their best. Use a kick of liqueur to make them even more special
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Bake these mini strawberry cakes, then check out our strawberry cupcakes, classic strawberry cake, strawberry tart and plenty more strawberry recipes.
Ingredients
Nutrition
-
6 eggs
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150g golden caster sugar
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1 tsp vanilla extract
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125g plain flour
sifted
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3 tbsp unsalted butter
melted
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2-3 tbsp raspberry or strawberry liqueur
STRAWBERRY BUTTERCREAM
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125g unsalted butter
softened
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500g icing sugar
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4 strawberries
hulled and chopped
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to decorate strawberries or redcurrants
Nutrition: per serving
- kcal816
- fat30.2g
- saturates16.6g
- carbs132.8g
- fibre0.8g
- protein9.7g
- salt0.25g
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Method
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step 1
Heat the oven to 180c/fan 160c/gas 4. Line a swiss roll tin (23cm × 30cm) with baking paper. beat the eggs, sugar, a pinch of salt and the vanilla until tripled in volume, about 8-10 minutes.Fold in the flour and butter in batches. Spread evenly in the tin and bake for 25 minutes. Cool in the tin, remove and peel off the paper. Cut out 12 6cm or 7cm rings using a cutter. Slice each in half lengthways and brush all over with liqueur.
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step 2
Whisk the butter in a bowl using electric beaters then gradually mix in the icing sugar. Add the strawberries and whisk until finely chopped (the icing will turn pink). Ice one side of each disc and stack to make 6 cakes, each with 4 layers. Ice the outsides and top with fruit.
Discover some of our other impressive strawberry recipes here...
Plus, we've perfected three buttercream recipes too, click here for our expert tips.
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