Malted Horlicks Brownies Recipe with Sea Salt

Malted Horlicks brownies with sea salt

Name: Malted Horlicks brownies with sea salt
Total time: 45 min
Yield: Serves 15
Ingredients: 200g dark chocolate broken into chunks; 100g milk chocolate broken into chunks; 250g butter; 325g soft light brown sugar; 5 tbsp malted milk powder or Horlicks; 4 large eggs; 150g plain flour; 50g cocoa powder; a couple of pinches sea salt flakes; to serve ice cream

Published: March 25, 2015 at 3:05 PM

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Serves 15

Easy

Total time: 45 mins

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The malted element to these brownies add another dimension, making them even more indulgent and irresistibly gooey than usual. Serve with a scoop of ice cream for a decadent dessert at a dinner party or for your own personal enjoyment

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Alternatives

Complete the dish

Try this twist on a brownie, or make our classic chocolate brownies, beetroot brownies and Oreo brownies.

Ingredients

Nutrition

200g dark chocolate

broken into chunks
100g milk chocolate

broken into chunks
250g butter
325g soft light brown sugar
5 tbsp malted milk powder or Horlicks
4 large eggs
150g plain flour
50g cocoa powder
a couple of pinches sea salt flakes
to serve ice cream

Nutrition: per serving

kcal400
fat24g
carbs40.8g
fibre2.7g
protein5.4g
salt0.7g

Method

step 1

Heat the oven to 180c/160c fan/gas 4 and line a 20 × 30cm baking tin with baking parchment. Put the chocolate, butter, sugar and malt powder in a saucepan and gently melt together, stirring occasionally. Lift off the heat and leave for 5 minutes before the next stage.
step 2

Beat the eggs, one by one, into the chocolate mixture with a wooden spoon. Sieve over the flour and cocoa and stir in. Scrape into the tin and scatter with a couple of pinches of sea salt flakes – just a little. Bake for 30 minutes on a middle shelf, then cool completely before cutting into squares, or chill overnight for slightly firmer brownies. Serve with a scoop of ice cream.

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