Maple-pecan crumpet bread and butter pudding

Name: Maple-pecan crumpet bread and butter pudding
Total time: 1 h 15 min
Yield: Serves 8
Ingredients: 3 eggs; 1 egg yolk; 100g caster sugar; 400ml whole milk; 400ml double cream; 1 tsp vanilla extract; 100ml maple syrup plus extra of drizzling; 10 square toaster crumpets; 50g butter soft, plus a knob extra; 125g sultanas; 150g pecans broken a little

Published: June 8, 2017 at 1:41 PM

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Serves 8

Easy

Total time: 1 hr and 15 mins

+ soaking

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Try our take on the British classic, bread and butter pudding. We’ve jazzed the recipe up by using crumpets, pecans and gooey maple syrup... rich, indulgent and perfect for a crowd!

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Alternatives

Complete the dish

Make this comforting maple pecan bread and butter pudding recipe, then check out our bread pudding, classic bread and butter pudding and brioche bread and butter pudding.

Ingredients

Nutrition

3 eggs
1 egg yolk
100g caster sugar
400ml whole milk
400ml double cream
1 tsp vanilla extract
100ml maple syrup

plus extra of drizzling
10 square toaster crumpets
50g butter

soft, plus a knob extra
125g sultanas
150g pecans

broken a little

Nutrition: per serving

kcal819
fat51.5g
saturates23.5g
carbs74.1g
sugars36.9g
fibre3.9g
protein13.5g
salt1.3g

Method

step 1

Put the eggs, yolk and caster sugar in a bowl and whisk. Add the milk, cream, vanilla and maple syrup and whisk until smooth, then sieve the mixture into a jug.
step 2

Lay out the crumpets and spread the butter over the holey sides, then halve them diagonally to get 20 pieces. Butter a 2-litre baking dish, then arrange the crumpets haphazardly, scattering over the sultanas and pecans as you go. Pour over the custard and leave to soak for 30 minutes while you heat the oven to 170C/fan 150C/gas 3.
step 3

Bake for 50-55 minutes, or until the top is golden and the custard is gently set. Drizzle over some more maple syrup to serve.

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