Marbled honeycomb and chocolate mousse pots

Name: Marbled honeycomb and chocolate mousse pots
Total time: 20 min
Yield: Serves 6
Ingredients: 200g Belgian milk chocolate; 2 × 35g bars Crunchie roughly chopped; 284ml pot double cream; 250ml tub mascarpone

olivemagazine

Published: December 19, 2014 at 2:28 PM

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Serves 6

A little effort

Total time: 20 mins

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These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream

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Alternatives

Complete the dish

Try this marbled honeycomb and chocolate mousse recipe, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake and vegan chocolate mousse.

Ingredients

Nutrition

200g Belgian milk chocolate
2 × 35g bars Crunchie

roughly chopped
284ml pot double cream
250ml tub mascarpone

Nutrition: per serving

kcal918
fat80g
saturates47.1g
carbs44.7g
fibre0.4g
protein7.2g
salt0.31g

Method

step 1

Melt 150g of the chocolate, then stir in the crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled. Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.

Authors

olivemagazine

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