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Marmalade and ginger fool
- Helena Busiakiewicz
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Serves 4
Easy
Prep: 15 mins
0 reviews
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This is a delicious, speedy dessert that is zesty and zingy. Serve with extra ginger biscuits for scooping, if you like
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Try our marmalade and ginger fool, then check out our grapefruit marmalade, marmalade cake, marmalade chicken and more marmalade recipes. Then check out our christmas desserts recipes
Marmalade and ginger fool recipe
Ingredients
Nutrition
-
200g double cream
-
1 large orange
zested and juiced
-
10g ginger
peeled and finely grated
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4 tbsp icing sugar
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200g greek yogurt
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3-4 tbsp marmalade
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100g gingernut biscuits
crushed to a fine crumb
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1 orange
peeled and segmented
Nutrition: per serving
- kcal547
- fat36g
- saturates22g
- carbs50g
- sugars39g
- fibre1g
- protein5g
- salt0.4g
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Method
-
step 1
Pour the cream into a large bowl then scatter in the orange zest, juice, ginger and sugar. Whisk to soft peaks, then fold through the yogurt. Fold through 2 tbsp of the marmalade.
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step 2
Spoon 1 tbsp of the biscuits into the bottom of four serving glasses. Spoon 1 tsp of marmalade on top and a piece of orange, then pour on some of the yogurt mixture. Repeat with all the remaining yogurt, biscuits and orange pieces. Save a piece of orange to decorate and drizzle over a few dots of marmalade.
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step 3
Serve immediately or leave in the fridge until ready to serve.
More ways with marmalade
Authors
Helena Busiakiewicz
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