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Mini lemon curd sponge puddings
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 20 mins
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These mini lemon curd sponge puddings look great and are ready in just 20 minutes. With beautifully light sponge and zesty-sweet curd, they're sure to be a crowd pleaser at any time of the year.
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Try this lemon sponge puddings, then check out our raspberry jam steamed sponge, apple sponge pudding, steamed syrup pudding, treacle sponge and steamed sponge pudding with custard.
See all our best sponge pudding recipes here.
Ingredients
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2 lemons
zested and juiced
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100g sugar
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2 eggs
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100g plus extra for the moulds butter
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100g self-raising flour
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6 tbsp lemon curd
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Method
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step 1
Butter 4 × 150ml plastic pudding moulds. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes. Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.
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