Chocolate Slab Recipe

Mocha chocolate slab

Name: Mocha chocolate slab
Total time: 20 min
Yield: Makes 500g slab
Ingredients: 400g white chocolate; 100g 70% dark chocolate; 2 tbsp coffee beans

Janine Ratcliffe

Published: November 30, 2017 at 12:17 PM

Save recipe

Makes 500g slab

Easy

Total time: 20 mins

+ setting

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Make this indulgent chocolate slab with white chocolate, dark chocolate and coffee beans to give as a gift or serve as a smart dinner party dessert with coffee

Skip to ingredients

Alternatives

Complete the dish

Make this stunning mocha chocolate slab for an edible gift, then check out our blonde chocolate Christmas bark, Baileys truffles, peppermint creams and more Christmas sweets recipes.

Making chocolate recipes and working with chocolate can be difficult, so check out our expert guide to chocolate for the best tips.

Ingredients

400g white chocolate
100g 70% dark chocolate
2 tbsp coffee beans

Method

step 1

Melt the white chocolate in a heatproof bowl set over (but not touching) a pan of simmering water. Melt the dark chocolate separately in the same way. Alternatively, heat the chocolates in separate glass bowls in the microwave in 20-second blasts on medium power until melted.
step 2

Line a baking tray with baking paper and pour the white chocolate into the centre. Use the back of a spoon to shape into a thick rectangle, about A5 size (approximately 21 x 15cm). Drizzle over the dark chocolate and swirl into the white chocolate using a teaspoon handle or similar, then scatter over the coffee beans. Put in the fridge to set. If you want to give the slab as a gift, wrap in cellophane and tie with ribbon. Break into pieces to serve.

Try our other favourite chocolate recipes here.

Nutella Pancakes With Hot Chocolate Sauce (Plus How To Video)

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue