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Orange marmalade slump cake

Published: October 16, 2015 at 9:57 AM

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Serves 6

Easy

Total time: 1 hr and 15 mins

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Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive

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Try our recipe for homemade marmalade and use it in this gorgeous polenta cake. Also check out our orange drizzle cake, almond cake and more cake recipes.

Ingredients

Nutrition

• 200g butter

  at room temperature

• 150g golden caster sugar

• 3 eggs

• 4 tbsp  milk

• 200g ground almonds

• 100g polenta

• 1½ tsp baking powder

• 2 oranges

  zested

• 3 tbsp (leave any large shred behind) orange marmalade

• to serve crème fraîche

MARMALADE GLAZE

• 5 tbsp orange marmalade
• 1 tbsp orange juice

Nutrition: per serving

• kcal714
• fat49.2g
• saturates19.8g
• carbs54.2g
• fibre0.3g
• protein13.5g
• salt1g

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Method

• step 1

  Heat the oven to 180C/fan 160C/gas 4. Butter and base-line a 23cm springform cake tin.

• step 2

  Beat the butter and sugar together until pale and fluffy. Beat in the eggs and milk then the almonds, polenta and baking powder until you have a smooth batter. Finally, beat in the zest
  and marmalade.

• step 3

  Scrape the mix into the tin then bake for 35 minutes, or until a skewer comes out mostly clean.

• step 4

  Leave for 15 minutes, then remove the tin and put the cake on a plate. To make the glaze, put the marmalade with any shreds in a pan with the orange juice. Heat gently until the marmalade has dissolved, then spoon all over the cake. Serve warm with crème fraîche.

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