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Pizza bread
Published: July 22, 2017 at 11:45 AM
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Serves 7
Easy
Total time: 1 hr
plus rising and proving
0 reviews
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This pull-apart pizza swirl bread is a great dish to serve with your dinner. It's fluffy, packed full of creamy mozzarella and seriously moreish, this bread is fun for all the family
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Make this easy swirled pizza bread for a comforting dinner, then try some of our other bread recipes, such as this moreish tear-and-share garlic bread.
Looking for more easy pizza recipes? Check out our margherita pizza, pizza pie, detroit-style pizza, pizza rolls and plenty more.
Ingredients
Nutrition
-
500g ciabatta bread mix
-
olive oil
-
for dusting plain flour
-
150ml tomato pasta sauce
-
1 tbsp tomato purée
-
a handful basil
chopped
-
200g block mozzarella
grated
-
80g pepperoni
chopped
Nutrition: per serving
- kcal336
- fat16.1g
- saturates6.7g
- carbs31.3g
- sugars2.6g
- fibre1.8g
- protein15.4g
- salt1.8g
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Method
-
step 1
Make the dough following pack instructions.
-
step 2
Leave to rise as instructed, then tip onto the worksurface and knead briefly.
-
step 3
Preheat the oven to 190C/fan 170C/gas 5. Brush a 25-26cm springform cake tin with plenty of olive oil.
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step 4
Dust the worksurface with flour, then roll the dough to a rectangle approx 30cm x 50cm.
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step 5
Make sure the longest side is closest to you.
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step 6
Mix the sauce, purée and basil, and spread over the dough, then scatter over the mozzarella and pepperoni.
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step 7
Roll up from the long end keeping the roll as even as possible.
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step 8
Cut into 7 equal slices and sit, spiral-side up, in the tin.
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step 9
Cover with oiled clingfilm and leave for 30 minutes to prove.
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step 10
Bake in the oven for 35-40 minutes until risen and golden.
Block mozzarella is much firmer than balls kept in water, so will stop the bread becoming soggy. You could also use ready-grated mozzarella.
Looking for the perfect loaf? Check out more of our brilliant bread recipes
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