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Raspberry and amaretti trifles
Published: March 25, 2015 at 3:08 PM
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Serves 4
Easy
Total time: 10 mins
+ chilling
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These sophisticated individual raspberry and amaretti trifles are so quick to put together because they make use of ready-made fresh custard and shop-bought sponge fingers. The dessert is finished off with crumbled amaretti biscuits.
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Try these individual raspberry and amaretti trifles, then check out our raspberry trifle, chocolate trifle and sherry trifle.
Ingredients
Nutrition
-
8 sponge fingers
broken into pieces
-
200g raspberries
-
4 amaretti biscuits
crushed
-
50ml Marsala or sweet sherry
-
284ml pot double cream
softly whipped
-
250ml ready made fresh custard
Nutrition: per serving
- kcal518
- fat42.9g
- saturates24.1g
- carbs27.9g
- fibre1.5g
- protein4.7g
- salt0.23g
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Method
-
step 1
Put 2 sponge fingers in each of the 4 bowls. Pour over enough marsala or sherry to soak the sponges but not to saturate them. Sprinkle over the raspberries. Divide the custard between them then chill for an hour.
-
step 2
To serve, whisk the cream and pile on top of the custard. Sprinkle with the crushed amaretti.
Try our other trifle recipes
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