Cross-section of marshmallow cheesecake with raspberry base, on a plate

Raspberry marshmallow cheesecake

Name: Raspberry marshmallow cheesecake
Total time: 45 min
Yield: Serves 8
Ingredients: 100g butter; 200g digestive biscuits crushed; 1 bag marshmallows about 280g; 185ml milk; 500g full fat soft cheese; ½ tsp vanilla extract; 150ml double cream softly whipped; 400g frozen raspberries keep any juice

Janine Ratcliffe

Published: March 25, 2015 at 3:08 PM

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Serves 8

A little effort

Total time: 45 mins

+ cooling and chilling

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This fun pudding is made from a digestive biscuit base, topped with fresh raspberries and finished with a fluffy marshmallow and soft cheese topping. It’s easy to make, but you need to plan ahead as it requires overnight chilling.

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Complete the dish

Try this raspberry marshmallow cheesecake, then check out our baked raspberry cheesecake, vanilla cheesecake, lime cheesecake, chocolate cheesecake and more indulgent cheesecake recipes.

Ingredients

Nutrition

100g butter
200g digestive biscuits

crushed
1 bag marshmallows

about 280g
185ml milk
500g full fat soft cheese
½ tsp vanilla extract
150ml double cream

softly whipped
400g frozen raspberries

keep any juice

Nutrition: per serving

kcal710
fat55.5g
carbs46.9g
fibre0.9g
protein6.4g
salt1.1g

Method

step 1

Melt the butter and add the biscuits, mix well and press into the base and sides of a 22cm pie dish with sloping sides and around 3½cm deep.
step 2

Melt the marshmallows and milk together over a very low heat. Stir to stop them sticking and be careful not to burn the mix. Spoon into a bowl and cool completely.
step 3

Meanwhile, whip the soft cheese with the vanilla until it is smooth. When the marshmallow mix is cool, fold them together, then fold in the whipped cream. Dot raspberries all over the base of the cheesecake. Spoon the filling on top, making a dome in the centre rather than levelling it off. Chill overnight.
step 4

Purée the remaining raspberries with any saved juice, sieve and spoon over slices of the cheesecake to serve.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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