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Rhubarb and custard eton mess

• Amanda James

Published: May 8, 2020 at 8:45 AM

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Serves 6

Easy

Total time: 25 mins

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Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time

Gluten free

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Make this rhubarb eton mess and check out our rhubarb pie, classic eton mess, rhubarb crumble and stewed rhubarb.

Rhubarb and custard eton mess recipe

Ingredients

Nutrition

• 400g rhubarb

  cut into 3cm pieces

• 3 tbsp caster sugar

• 300ml double cream

• 2 tbsp icing sugar

• 1 tsp vanilla extract

• 4 ready-made meringues

  crushed

• 300g ready-made vanilla custard

Nutrition: per serving

• kcal403
• fat28.4g
• saturates17.6g
• carbs32.7g
• sugars31g
• fibre1.2g
• protein3.3g
• salt0.1g

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Method

• step 1

  Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large baking dish, scatter over the sugar and cover with foil. Bake for 10-15 minutes or until just tender.

• step 2

  Whip the cream with the icing sugar and vanilla extract.

• step 3

  Layer up the cream, rhubarb, meringue pieces and custard in four glasses (adding any syrup from the rhubarb dish).

*This recipe is gluten-free according to industry standards*

Head here for more summer desserts

Authors

Amanda James

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