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Roast peaches
Published: June 23, 2015 at 10:51 AM
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Serves 4
Easy
Total time: 25 mins
A star rating of 1 out of 5.1 ratingRate
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This recipe for roast peaches from John Doe restaurant in Notting Hill is super-easy but looks great and tastes delicious. It's ready in under 30 minutes, so it's perfect for a dinner party dessert
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Make these roast peaches for a dinner party dessert, then check out our peach cake, peach pavlova, peach cobbler, peach melba and more peach recipes.
Ingredients
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225g caster sugar
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50g butter
cubed
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1 stick cinnamon
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1 star anise
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6 ripe peaches
halved & stoned
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250ml mascarpone
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1 vanilla pod
seeded
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16 amaretti biscuits
gently crushed
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Method
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step 1
Heat the oven to 180C/fan 160C/gas 4. Sprinkle the sugar into the bottom of a baking tray, dot over the butter and add the spices. Put the peaches flat-side down on the mix and roast for 15-20 minutes, or until soft but still holding their shape.
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step 2
Meanwhile, mix the vanilla with the mascarpone. Remove the peaches from the oven and while still warm, peel and discard the skin. Keep warm while you make the sauce.
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step 3
Scrape the sugar from the tray into a small pan, and reduce the cooking liquor until you get a drizzling consistency.
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step 4
Put 3 halves of peach per person on a plate, add a blob of the mascarpone, drizzle over the sauce and sprinkle over the amaretti biscuits.
Discover our best peach recipes here...
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