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Rum caramel-roasted pineapple
Published: April 1, 2018 at 12:30 PM
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Serves 4
Easy
Total time: 25 mins
0 reviews
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Looking for an easy entertaining dessert that still looks impressive? Check out this simple but super moreish caramelised pineapple. Topped with an indulgent caramel and a hint of booze makes this pineapple dessert more grown up
Gluten free
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Try this rum-roasted pineapple dessert, then check out our pineapple upside-down cake, rum and pineapple upside-down puddings, rum baba and rum cake.
Ingredients
Nutrition
-
1 small pineapple
peeled and eyes removed
-
150g caster sugar
-
75g butter
-
100ml double cream
-
3 tbsp rum
-
to serve vanilla ice cream
Nutrition: per serving
- kcal496
- fat29.1g
- saturates18.1g
- carbs50g
- sugars50g
- fibre2g
- protein1g
- salt0.3g
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Method
-
step 1
Cut the pineapple into quarters lengthways, and cut out the core from each piece.
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step 2
Put the sugar in a frying pan and heat gently, swirling the pan until it is dissolved. Turn up the heat and cook until the caramel is the colour of a rusty penny. Carefully add the butter and swirl until fully dissolved. Add the pineapple and cook for 10-15 minutes, turning, until softened and glazed.
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step 3
Put the pineapple onto serving plates and add the double cream and rum to the pan. Heat together and spoon over the pineapple. Serve with vanilla ice cream.
Try more of our gluten-free desserts and cakes here...
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