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Rum truffles
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Makes 20
Easy
Prep: 10 mins
Cook: 10 mins
plus chilling
A star rating of 5 out of 5.3 ratingsRate
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Get into the festive spirit with a batch of these homemade rum truffles decorated by hand – they make great last-minute gifts
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Make these rum truffles, then check out our chocolate truffles, Baileys truffles, Nutella truffles and more tempting chocolate truffle recipes.
We've also got plenty more homemade food gifts for Christmas including peppermint creams, chocolate fudge, Christmas rocky road , Christmas baking recipes, and check out more Christmas desserts recipes
Also try our rum baba and rum cake for more sweet ideas with this versatile liqueur.
Ingredients
Nutrition
-
200g milk chocolate
-
150g 70% dark chocolate
-
150ml double cream
-
30g salted butter
cubed
-
3 tbsp spiced rum
-
chocolate vermicelli
to decorate (you'll need about 1-2 tubes)
Nutrition: per serving
- kcal149
- fat11.6g
- saturates7g
- carbs8.1g
- sugars7.3g
- fibre1g
- protein1.4g
- salt0.06g
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Method
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step 1
Break the chocolate into a heatproof bowl. Set over a pan of simmering water and melt. Add the cream and butter to a small saucepan and bring to the boil, before stirring in the rum. Remove from the heat and pour into the chocolate. Whisk together until well combined, then allow to cool to room temperature. Place in the fridge for 1 hr to chill – you want the mix to have a spreadable consistency.
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step 2
Remove from the fridge and using lightly greased, cold hands, roll into 20 balls. Sprinkle the vermicelli onto a plate then roll the balls all over to cover. Place on a lined baking tray and set in the fridge to chill for at least another 1-2 hrs.
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step 3
To gift, place into decorative recyclable boxes lined with baking paper.
Discover more of our Christmas baking recipes

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A star rating of 5 out of 5.3 ratings
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