Salted Maple Chocolate Brownies Recipe

Salted maple brownies

Name: Salted maple brownies
Total time: 1 h
Yield: Makes 16 squares
Ingredients: 50g butter; 100g dark chocolate chopped; 2 eggs; 100g golden caster sugar; 50g plain flour; ½ tsp baking powder; 15g cocoa; 2 tbsp maple syrup; salt flakes; 150g digestive biscuits crushed to crumbs; 2 tbsp milk powder; 2 tbsp maple syrup; a large pinch salt flakes; 50g butter melted; 2 tbsp double cream

Published: September 30, 2015 at 8:52 AM

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Makes 16 squares

Easy

Total time: 1 hr

+ cooling

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How do you make brownies even better? Add sea salt and maple of course! This recipe is really easy to make but looks impressive and delivers big flavours

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Alternatives

Complete the dish

Try this salted maple twist on a brownie, or check out our classic chocolate brownies, beetroot brownies and sourdough brownies.

Ingredients

Nutrition

50g butter
100g dark chocolate

chopped
2 eggs
100g golden caster sugar
50g plain flour
½ tsp baking powder
15g cocoa
2 tbsp maple syrup
salt flakes
150g digestive biscuits

crushed to crumbs
2 tbsp milk powder
2 tbsp maple syrup
a large pinch salt flakes
50g butter

melted
2 tbsp double cream

Nutrition: per serving

kcal214
fat12.7g
saturates7.2g
carbs21.3g
fibre1g
protein3.2g
salt0.7g

Method

step 1

Heat the oven to 180C/fan 160C/gas 4. Line a 22cm square tin with baking parchment, leaving some overhanging so you can lift the whole lot out easily. To make the base, mix the biscuit crumbs with the milk powder, maple syrup, salt, butter and cream and squeeze some in your hand, it should stick together. Press the mixture into the base of the tin.
step 2

Melt the butter and chocolate in a microwave or in a bowl set over a pan of simmering water, then cool to room temperature. Whisk the eggs and sugar until the mixture is pale and thick. Fold the chocolate mixture into the eggs then sift over the flour, baking powder and cocoa. Fold this in to make a thick batter and pour it onto the base. Drizzle over the maple syrup and sprinkle on some salt flakes.
step 3

Bake for 15-20 minutes, or until the top is cracked but the middle just set. Cool completely in the tin then lift it out and cut it into squares.

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