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Sicilian ricotta cake
- Emilia Strazzanti
Published: March 23, 2022 at 2:25 PM
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With chunks of chocolate studded through creamy baked ricotta, this quick and easy all-in-one cake is a breeze to make, but will steal the show at dinner
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Bake this impressive Sicilian ricotta cake, then check out our Italian lemon cake, burnt ricotta cheesecake, ricotta pancakes and cannoli. Also discover more sweet and savoury ricotta recipes.
Ingredients
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700g ricotta
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200g caster sugar
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3 eggs
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100g dark chocolate
chopped
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sunflower oil
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Method
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step 1
Heat the oven to 180C/fan 160C/gas 4. Oil the base and sides of an 8-inch cake tin, then line with greaseproof paper.
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step 2
In a large bowl, combine the ricotta and caster sugar. Beat until the sugar is well incorporated.
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step 3
Crack the eggs into a separate bowl and whisk well. Add the beaten eggs to the ricotta mixture and beat until fully combined and smooth.
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step 4
Tip in the chopped chocolate, mix well and transfer to the cake tin.
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step 5
Cook for around 40 minutes until golden brown and set. Leave to cool in the tin before removing and transferring to a serving platter.
Check out more of our best Italian dessert recipes
Authors
Emilia Strazzanti
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