Cheese and Onion Scone Cake Recipe

Cheese and onion scone wedges

Name: Cheese and onion scone wedges
Total time: 40 min
Ingredients: 200g self-raising flour; 50g butter; r 1/2 tsp English mustard powder; 1/2 tsp paprika; 100g cheshire cheese grated; 4 spring onions finely chopped; 100ml whole milk; 1 egg; any kind mustard 1 tsp

Published: June 24, 2015 at 8:58 AM

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Easy

Total time: 40 mins

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Our savoury scone recipe is easy to make, and is ready in under an hour. Whether you're expecting guests or want to treat a loved one, this spring onion scone with cheshire and mustard is perfect for entertaining and an easy sharer.

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Complete the dish

Make this cheese and onion scone cake, then check out our fruit scones, cheese scones, cheese and chive scones, potato scones and more scone recipes.

Ingredients

Nutrition

200g self-raising flour
50g butter
r 1/2 tsp English mustard powder
1/2 tsp paprika
100g cheshire cheese

grated
4 spring onions

finely chopped
100ml whole milk
1 egg
any kind mustard

1 tsp

Nutrition: per serving

kcal196
fat10.5g
carbs18.5g
fibre1.1g
protein6.7g
salt0.6g

Method

step 1

Heat the oven to 220c/fan200c/gas7. Put the flour and butter into a food processor and pulse until the texture of breadcrumbs. Tip into a bowl and stir in the mustard powder, paprika, 75g of the cheese and the spring onions. Season really well and toss everything together.
step 2

Add the milk gradually and bring together to a soft dough (add another splash of milk if it seems too dry). Tip onto a floured surface and gently pat into a round. Put on a buttered baking sheet and mark into 8 wedges (but don’t go all the way through). Beat the egg with the mustard and a splash of milk and glaze the top. Sprinkle over the rest of the cheese. Bake for about 20-22 minutes until golden and cooked through.

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