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Strawberry pancakes with amaretto syrup
- olivemagazine
Published: March 25, 2015 at 3:08 PM
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Makes 24
Easy
Total time: 1 hr
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These American-style strawberry pancakes are ideal for brunch or pudding. The amaretto syrup and sugared almonds give them a sweet and sophisticated twist. Use a heavy pan for consistent heat while cooking
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Try these indulgent strawberry pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes,
Ingredients
Nutrition
SUGARED ALMONDS
-
50g whole blanched almonds
roughly chopped
-
4 tbsp icing sugar
AMARETTO SYRUP
- 4 tbsp amaretto
- 150ml maple syrup
STRAWBERRY PANCAKES
-
250g plain flour
-
3 tbsp golden caster sugar
-
1½ tsp baking powder
-
3 tbsp butter
melted
-
350ml whole milk
-
2 eggs
large
-
½ tsp vanilla extract
-
200g strawberries
cut into thick slices
-
whipped or mascarpone to serve double cream
Nutrition: per serving
- kcal120
- fat3.7g
- saturates1.4g
- carbs19g
- fibre0.6g
- protein2.6g
- salt0.16g
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Method
-
step 1
Heat the oven to 180c/fan 160c/gas 4. Put the almonds on a lined baking tray with the icing sugar and bake for 2 minutes. Shake and put back for 2 minutes.Remove and cool.
-
step 2
Bring the amaretto and maple syrup to a boil in a pan. Simmer until thickened then remove from the heat. You can reheat it just before serving.
-
step 3
Put the dry ingredients in a bowl with a pinch of salt. Pour the wet ingredients into the centre and gently mix. Stir until just combined. Heat a non-stick frying pan until hot. Brush with some oil and pour in 3 small pancakes. When bubbles start appearing, press a strawberry slice into the batter. Turn the pancakes over and brown on the other side. Keep warm in a low oven while you make the others. Sprinkle with sugared almonds and serve with cream, amaretto syrup and the remaining sliced strawberries.
Want to know how to make perfect pancakes? Check out our best pancake recipes
Authors
olivemagazine
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