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Sweet miso caramels
Published: December 9, 2016 at 1:35 PM
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Makes 70
A little effort
Total time: 40 mins
plus cooling
A star rating of 3 out of 5.1 ratingRate
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These umami toffees are the perfect combination of sweet and salty. Wrap them up in white greaseproof paper and give them as presents this Christmas
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Make these sweet miso caramels, then check out our salted caramel fudge, Turkish delight and honeycomb.
Cookery tip: White miso is sweeter and gives the best flavour when using in sweet recipes.
Ingredients
Nutrition
- flavourless oil
- 4 tbsp white miso
- 2 tbsp runny honey
- 200ml double cream
- 150g caster sugar
- 150g light brown soft sugar
- 75g unsalted butter
Nutrition: per serving
- kcal43
- fat2.6g
- saturates1.5g
- carbs4.9g
- sugars4.7g
- protein0.2g
- salt0.1g
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Method
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step 1
Oil an 18cm square tin then line with baking paper. Whisk the miso and honey into the double cream until completely combined and smooth. Pour into a large pan with the sugars and butter and heat, stirring until the butter has dissolved completely then bring to the boil. Put a sugar thermometer into the pan and simmer until the mixture reaches 125C. Remove from the heat and leave for a minute to let the bubbles subside, then pour into the prepared tin and leave until cold.
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step 2
Once set, turn out and cut into bite-size pieces. Wrap in white baking paper or wax paper and package into little bags to give as gifts.
Make some of our homemade Christmas gifts for your favourite foodie
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