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Toffee apple muffins

Published: March 25, 2015 at 4:07 PM

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Makes 12

Easy

Total time: 45 mins

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Keep a batch of these delicious toffee apple and pecan muffins ready for when only something sweet will do. They are perfect for sharing at a Bonfire Night get-together

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Make these delicious toffee apple muffins for a special treat, then check out our apple and cinnamon muffins, breakfast muffins, banana muffins, chocolate chip muffins and more muffin recipes.

Looking for more Bonfire Night food inspiration? Try our toffee apples, toffee apple traybake, parkin, honeycomb and more.

Ingredients

Nutrition

• 300g 
plain flour

• 100g  
golden caster sugar

• 2tsp baking powder

• 1tsp bicarbonate of soda

• 100g butter

  melted and cooled

• 2 eggs

  beaten

• 100ml milk

• 150ml  soured cream

• such as Cox’s or Worcester Pearmain 3 small (about 300g) apples

  cored and diced

• 50g pecans

  roughly chopped

• 100g soft toffees

  chopped

Nutrition: per serving

• kcal302
• fat15.4g
• saturates7.7g
• carbs38.1g
• fibre1.5g
• protein5g
• salt0.8g

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Method

• step 1

  Heat the oven to 200c/fan 180c/gas 6 and line a 12-hole muffin tin with paper cases. Mix the wet ingredients quickly into the dry ingredients with the apples, pecans and toffee (don’t overmix – it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through.

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