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Triple chocolate chip cookies
- Adam Bush
Published: August 8, 2022 at 4:40 PM
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Makes 14
Easy
Prep: 15 mins
Cook: 20 mins
+ chilling
A star rating of 2 out of 5.4 ratingsRate
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Simple to make with maximum reward, freshly baked cookies are one of life’s greatest pleasures. These luxurious ones combine dark, milk and white chocolate
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Bake these triple chocolate cookies, then check out our miso chocolate cookies, chocolate chunk cookies, vegan chocolate cookies and classic chocolate chip cookies. Also browse more of our tempting cookie recipes.
Triple chocolate cookies recipe
Ingredients
Nutrition
-
200g unsalted butter
softened
-
200g soft light brown sugar
-
175g plain flour
-
50g cocoa powder
-
1 tsp baking powder
-
50g dark chocolate
chopped
-
50g milk chocolate
chopped
-
50g white chocolate
chopped
Nutrition: Per cookie
- kcal280
- fat16.4g
- saturates10.2g
- carbs29.1g
- sugars18.7g
- fibre1.5g
- protein3g
- salt0.3g
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Method
-
step 1
Tip the butter into a large bowl with the sugar and use electric beaters to whip together until really light and fluffy. Add the flour, cocoa, baking powder and ½ tsp of fine sea salt, and mix until smooth.
-
step 2
Add all the chopped chocolate and mix until evenly combined. Use an ice cream scoop to make 14 balls. Put onto 2-3 baking trays lined with baking paper and into the fridge to chill for 15 mins.
-
step 3
Heat the oven to 180C/160C fan/gas 4. Put the trays into the oven for 16-18 mins or until browned and crisping at the edges but still a little soft in the middle – this will keep them chewy. To make the cookies perfectly circular, you can remove the trays after 13 mins and use a 12cm cookie cutter to shape each cookie into a perfect round, then return to the oven for another 3-5 mins.
-
step 4
Once out of the oven, give the trays a few gentle taps to achieve those characteristic cookie crinkles, then cool completely
Discover more super-chocolaty recipe ideas
Authors
Adam BushDeputy food editor
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A star rating of 2 out of 5.4 ratings
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