Chocolate ice cream
- Janine Ratcliffe
Published: March 25, 2015 at 3:05 PM
Save recipe
Serves 12
Easy
Total time: 20 mins
+ freezing
0 reviews
loading...
Get 5 months for £5 when you subscribe today
A grown-up version of classic chocolate ice cream, this easy dessert recipe uses 70% dark chocolate for an intense and indulgent summer treat
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
8 yolks eggs
-
175g golden caster sugar
-
1 litre milk
-
200g 70% dark chocolate
broken into pieces
-
250g (good quality cocoa powder
such as Green & Black’s)
Nutrition: per serving
- kcal368
- fat21.7g
- saturates9.4g
- carbs38.6g
- fibre3.5g
- protein6.9g
- salt0.22g
Ad
Method
-
step 1
Whisk the egg yolks and sugar with electric beaters until very thick and pale.
-
step 2
Pour the milk into a saucepan, add the chocolate and cocoa and bring to a simmer, stirring constantly until blended. Pour over the yolk mixture when still hot, beating all the time.
-
step 3
Pour the chocolate mix into an ice-cream maker and churn until frozen, or pour into a container and freeze for 2-3 hours until beginning to firm up then whisk thoroughly to break up any crystals. Freeze until solid. Leave to soften in the fridge for 20-30 minutes before serving.
Click here to try more ice cream recipe ideas...
Authors
Janine RatcliffeFood director
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue