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Asam boi sour

• Med Pang

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Makes 8

Easy

Prep: 10 mins

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This Malaysian preserved plum cocktail from Med Salleh in London looks sophisticated and is surprisingly easy to make

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Try this recipe for an asam boi sour, then try our green tomato spicy marg, amaretto sour and olive martini. Now discover more whisky cocktails.

Asam boi sour recipe

Ingredients

• 250ml sugar syrup

• 125ml fresh lime juice

  plus wedges to serve

• 2 tbsp plum powder (available online)

  plus extra for dusting

• 5 preserved plums (available online)

  lightly pounded

• 250ml single malt whisky

• 125ml rose syrup

• 25ml Martini Rosso Vermouth

• ice

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Method

• step 1

  Pour everything into a jug along with 375ml of water and stir well. When serving, put some crushed ice into four small glasses. Pour the cocktail into the glasses and garnish with a wedge of lime, some preserved plum and a dusting of plum powder to serve.

Now try more celebration cocktails.

Authors

Med Pang

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