Buttered Chicken Wings Recipe

BBQ butter chicken wings

Name: BBQ butter chicken wings
Total time: 45 min
Yield: Serves 4 as a snack
Cuisine: Indian
Ingredients: 500g chicken wings; 50g ghee; ½ lemon juiced; 50g cashew paste see notes below; 80ml double cream; finely chopped to make 4 tsp ginger; a pinch chaat masala; a handful coriander chopped; 50g garlic and ginger paste; 200g mustard oil; 40g kashmiri chilli powder; 2 tsp garam masala; ½ tsp ground coriander; 2 tsp kasoori methi; 80g greek yogurt

Karam Sethi

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Serves 4 as a snack

Easy

Total time: 45 mins

+ overnight marinating

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Check out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at Indian restaurant, Brigadiers

Gluten free

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Alternatives

Complete the dish

Try these BBQ butter chicken wings then check out more chicken wings recipes such as our BBQ chicken wings and and spicy chicken wings. Also try our easy recipes for butter chicken and slow cooker butter chicken.

Ingredients

Nutrition

500g chicken wings
50g ghee
½ lemon

juiced
50g cashew paste

see notes below
80ml double cream
finely chopped to make 4 tsp ginger
a pinch chaat masala
a handful coriander

chopped

MARINADE

50g garlic and ginger paste
200g mustard oil
40g kashmiri chilli powder
2 tsp garam masala
½ tsp ground coriander
2 tsp kasoori methi
80g greek yogurt

Nutrition: per serving

kcal858
fat85.4g
saturates23.6g
carbs5.3g
sugars2.9g
fibre3.9g
protein15g
salt2.7g

Method

step 1

Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.
step 2

Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.
step 3

Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.

To make cashew paste, heat the oven to 200C/fan 180C/gas 6 and roast 40g of cashews for 10 minutes until browned. Tip into a blender and whizz with 60ml of water until smooth.

Check out more of the best chicken wings recipes...

Authors

Karam Sethi

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