Carolina Bazán's palta a la chilena

Published: September 30, 2024 at 2:49 PM

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Carolina Bazán shares her signature vegetarian dish, made with avocados, and tells us why Chileans eat the green fruit for breakfast, lunch and dinner

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Carolina Bazán shares a recipe that represents her cooking style, made with avocados, spinach and a surprise ingredient in the middle that makes it look like a real avocado when you cut into it. Plus, find out why Chileans love avocados and will eat them for breakfast, lunch and dinner!

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Carolina Bazán

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