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Chorizo al vino
Published: September 15, 2015 at 8:58 AM
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serves 4 as a snack
Easy
Total time: 30 mins
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This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.
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Ingredients
Nutrition
- 4 hot cooking chorizos
- 1 clove garlic
- 250ml red wine
- 1 bay leaf
Nutrition: per serving
- kcal205
- fat12.7g
- saturates5.3g
- carbs2.1g
- sugars0g
- fibre0.1g
- protein10.1g
- salt0.8g
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Method
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step 1
Put the whole chorizos in a small pan, turn on the heat and cook them for a couple of minutes until they start to release some fat, then add the garlic, red wine and the bay leaf, cover, and cook on a low heat for 20 minutes. Remove from the heat, slice and serve in the liquid left from cooking the chorizo.
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