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Colombian eggs
- Dan Doherty
Published: March 25, 2015 at 4:35 PM
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Serves 2
Easy
Total time: 15 mins
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An easy brunch idea ready in just 15 minutes. This recipe uses avocado and scrambled eggs but try pepping it up with chorizo or smoked salmon, if you like
Vegetarian
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Ingredients
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20g unsalted butter
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2 spring onions
finely sliced at an angle
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4 eggs
beaten
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1 plum tomato
seeded and cut into 1cm dice
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sea salt or black pepper
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2 slices sourdough bread
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1 ripe avocado
cut into 5mm-thick slices
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Method
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step 1
Melt the butter in a frying pan. When it’s foaming, add the spring onions and cook until soft, taking care not to let them burn.
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step 2
Add the eggs and scramble lightly. Finish with the diced tomatoes and season with salt and freshly ground pepper.
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step 3
Toast the sourdough and lay the avocado on top. Spoon over the eggs, season again and serve.
Recipe taken from Duck & Waffle: Recipes and Stories by Daniel Doherty, published by Mitchell Beazley (£25, octopus books.co.uk)
Authors
Dan Doherty
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