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Green tomato spicy marg

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Serves 1

Easy

Prep: 30 mins

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Make your green tomato consommé ahead of time to streamline the prep this for this tart and piquant cocktail from Saltine restaurant in London

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Try this recipe for a green tomato spicy marg, then discover our pomegranate margarita, pineapple and shichimi margarita and blood orange margarita. Next, try our three-ingredient cocktails.

Green tomato spicy marg recipe

Ingredients

• 50ml tequila

  (such as El Rayo)

• 30ml green tomato consommé

  defrosted (see below)

• 15ml lime juice

• 10ml agave syrup

CONSOMMÉ

• 5 large green tomatoes

  roughly chopped (you can usually find these online)

• 100g ginger

  peeled and roughly chopped

• 3 jalapeños

  roughly chopped (add more to increase the spice level), plus a sliver to garnish

• 1 tsp coriander seeds

  crushed

• large pinch of crushed black pepper

• bunch of coriander

  chopped

• 1 tsp salt

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Method

• step 1

  Tip all the ingredients for the consommé into a blender and pulse into a purée. Strain through a fine sieve or muslin cloth – you could use a coffee filter if you want extra clarity. Keep chilled or freeze in 30ml portions.

• step 2

  To serve, chill a glass. Pour the cocktail ingredients into a shaker with ice, shake well and strain into the glass. Garnish with a sliver of jalapeño to serve.

Now try more jalapeño recipes.

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