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Grilled cheese eggy bread
- Dan Doherty
Published: October 16, 2015 at 10:09 AM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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Grilled cheese is one of the most comforting, healing dishes out there and only uses a few ingredients. The same applies for eggy bread, so it made sense to combine them. Eat for breakfast, lunch or dinner, though maybe not every day
Vegetarian
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Try this comforting recipe for eggy bread then check out our classic eggy bread recipe. Or take a look at some of our other brilliant bread recipes, such as a simple soda bread and sourdough bread.
Ingredients
Nutrition
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4 eggs
beaten
-
4 slices white bread
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60g cheddar
grated
-
25g butter
-
to serve sriracha or other chilli sauce
Nutrition: per serving
- kcal483
- fat32.7g
- saturates16.3g
- carbs22.1g
- fibre1.2g
- protein24.5g
- salt1.7g
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Method
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step 1
Heat the grill to medium. Season the beaten eggs generously with salt and pepper and pour into a shallow bowl. Dunk the bread slices in the egg mix one by one, pressing so the bread absorbs as much as possible.
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step 2
Sprinkle half the cheese onto two of the eggy bread slices, and put the other slices of bread on top to make a sandwich.
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step 3
Heat a frying pan and add the butter.When it begins to foam, add the sandwiches. If the pan is too small, you can add the sandwiches one by one, using half the butter each time.
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step 4
After 2 minutes or so, they should be nicely sealed and golden brown. Turn over, and do the same for the other side. Transfer to a baking tray when they’re golden on both sides.
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step 5
Sprinkle the remaining cheese on the top, then put them under the grill for 2-3 minutes to melt. Serve with sriracha chilli sauce.
Check out our best cheese recipes...
We've also got plenty more bread recipes to try...**
Authors
Dan Doherty
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