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Merguez tartines with red roasted pepper and rocket

• Sabrina Ghayour

Published: April 25, 2017 at 4:11 PM

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Serves 4

Easy

Total time: 30 mins

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These open faced sandwiches from Sabrina Ghayour are piled high with spicy merguez sausages, rocket and roasted red peppers. The herby yogurt adds a lovely creamy texture and a vibrant taste to the tartine. Perfect for a quick and easy weekend brunch, serving four

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Make these merguez tartines for an easy brunch dish, then also check out our best party tartines.

Ingredients

Nutrition

• olive oil

• 8 merguez sausages or cooking chorizo

• 4 large or 8 small slices sourdough

• 75g rocket

• 400g jar piquillo or roasted red peppers

  drained and cut into 1cm-thick ribbons

Yogurt

• 150g greek yogurt or labneh

• 4 spring onions

  thinly sliced

• a bunch dill

  finely chopped

• 2 lemon

  zested

Nutrition: per serving

• kcal519
• fat20.2g
• saturates8.9g
• carbs48.8g
• sugars7.1g
• fibre4.8g
• protein33.1g
• salt2.53g

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Method

• step 1

  Heat a frying pan over a medium heat, drizzle in some olive oil and fry the merguez sausages for 8-10 minutes until browned and cooked through, then chop into bitesized pieces.

• step 2

  Mix the ingredients for the yogurt together and season.

• step 3

  Divide the yogurt mixture between the toast and spread evenly. Pile on the rocket, interspersed with ribbons of pepper, and then top with the merguez sausage. Drizzle with a little olive oil and season.

Discover more of our best ever party tartines...

Authors

Sabrina Ghayour

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