Pablo Diaz's scallop tostadas

Published: July 29, 2024 at 5:45 PM

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Find out how chef Pablo Diaz makes his tostada signature dish which has travelled (literally) all the way from Guatemala

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Pablo Diaz carried his famous tostadas in his backpack all the way from Mercado 24 in Guatemala to London for his Carousel London residency. Learn more about his signature dish and try flavours of Uruguay, Colombia and Argentina at Carousel’s upcoming Latin American residencies.

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Pablo Guatemala eating

Pablo Diaz

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