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Roasted beetroot with burrata

A roasted beetroot salad with burrata and rocket leaves

Roasted beetroot with burrata

Name: Roasted beetroot with burrata
Total time: 40 min
Yield: Serves 4 as a starter
Ingredients: 500g beetroots peeled and cut into 2cm dice; for drizzling olive oil; 1 tsp runny honey; finely chopped to make 1 tsp spring onions; 2 tsp red wine vinegar; 2 balls burrata or mozzarella; 10 pieces pickled walnuts; 50g rocket leaves

Mark Jarvis

Published: February 24, 2021 at 10:52 AM

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Serves 4 as a starter

Easy

Total time: 40 mins

+ cooling

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The perfect starter for a slap-up Sunday lunch, this colourful plate combines roasted beetroot, honey, spring onions, burrata, pickled walnuts and rocket leaves

Vegetarian

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Alternatives

Complete the dish

Try this recipe for roasted beetroot with burrata, then check out our beetroot soup, beetroot carpaccio, beetroot and goat's cheese salad, beetroot burgers and more brilliant beetroot recipes.

Mark Jarvis is chef director at Liv in Belgravia, a relaxed spot in this smart part of London, where traditional roasts are elevated by careful sourcing of meat and seasonal produce, and Mark’s experience running restaurants such as Anglo in Farringdon.

Ingredients

Nutrition

500g beetroots

peeled and cut into 2cm dice
for drizzling olive oil
1 tsp runny honey
finely chopped to make 1 tsp spring onions
2 tsp red wine vinegar
2 balls burrata or mozzarella
10 pieces pickled walnuts
50g rocket leaves

Nutrition: per serving

kcal271
fat18.2g
saturates11.3g
carbs16.1g
sugars14.6g
fibre4g
protein8.7g
salt1.1g

Method

step 1

Heat the oven to 180C/fan 160C/gas 4. Put the beetroots in an ovenproof dish with some olive oil and seasoning, and roast for 40 minutes until soft. Leave to cool, then dress with the honey, spring onions, vinegar and some more olive oil and seasoning.
step 2

To serve, tear the burrata into pieces and scatter over a large plate. Spoon over the beetroot, then scatter with the walnuts and rocket leaves. Season to taste.

Get inspired by more beetroot recipes

Roasted Beet Soup Recipe with Blue Cheese

Authors

Mark Jarvis

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