Salted caramel chocolate pots

Name: Salted caramel chocolate pots
Total time: 30 min
Yield: Makes 6-8
Ingredients: 350ml double cream; 2 tbsp caster sugar; 200g 70% dark chocolate chopped; 50g unsalted butter diced; 100ml whole milk; to serve crème fraîche; 200g caster sugar; 100g butter; 100ml double cream; 1 tsp Maldon sea salt

Published: April 22, 2015 at 1:43 PM

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Makes 6-8

Easy

Total time: 30 mins

+ chilling

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These salted caramel chocolate pots from Verden restaurant are absolutely delicious and are deceivingly easy to make. You can serve them in Kilner jars, glasses or ramekins, or whatever you have at home. They make a great dinner party dessert

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Complete the dish

Try these salted caramel chocolate pots then check out more chocolate desserts such as our chocolate mug cake, salted caramel chocolate cake, chocolate s'mores pots, chocolate orange pots and chocolate mousse. These chocolate pots are perfect for serving as part of a dessert board to feed a crowd.

Ingredients

Nutrition

350ml double cream
2 tbsp caster sugar
200g 70% dark chocolate

chopped
50g unsalted butter

diced
100ml whole milk
to serve crème fraîche

For the caramel

200g caster sugar
100g  butter
100ml double cream
1 tsp Maldon sea salt

Nutrition: per serving

kcal688
fat56.4g
saturates34.8g
carbs40.3g
fibre2.7g
protein3.4g
salt0.9g

Method

step 1

To make the caramel, heat the caster sugar in a large, heavy-based pan on a medium heat till melted. Stir if you need to. Take off the heat and stir in the butter, then the cream and the salt. Pour into the base of the moulds and chill.
step 2

For the chocolate, heat the cream and sugar till it comes to the boil. Take off the heat and whisk in the chocolate and butter. Once it’s all mixed, add the milk. Allow to cool, and then pour onto the caramel. Put in the fridge to set.
step 3

Remove from the fridge for an hour before serving to allow the chocolate to soften. Top with a spoon of crème fraîche and serve.

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