Shu Han Lee's ngoh hiang meatballs

Published: August 5, 2024 at 4:41 PM

Save recipe

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Food writer Shu Han Lee shares the story behind her Singaporean-style pork and prawn meatballs

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Shu Han Lee's ngoh hiang meatballs recipe is extracted from her book Agak Agak (Hardie Grant Books). She also shares the chopsticks test trick to find out how to know when your oil is ready for frying.

Try more signature dishes from our favourite chefs and food writers here:

Ad

Authors

Shu Han Lee wearing a bright yellow shirt

Shu Han Lee

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue