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Vegetables à la grecque
Published: June 7, 2016 at 10:44 AM
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serves 8
Easy
Total time: 30 mins
+ infusing
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Despite its name, vegetables àla grecque is a French dish of lightly pickled veg. This recipe is from Berners Tavern and makes a great side to their pork pie
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Ingredients
Nutrition
-
250ml chicken stock
-
250ml white wine
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60ml olive oil
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60ml lemon juice
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60g shallot
diced
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5g salt
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5 black peppercorns
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1 bay leaves
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6g fennel seeds
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8g mustard seeds
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5g coriander seeds
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a small bunch flat-leaf parsley stalks
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a few sprigs thyme
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8 baby carrots
scrubbed and halved
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1 small bulb fennel
trimmed and sliced
Nutrition: per serving
- kcal43
- fat1.2g
- saturates0.1g
- carbs4.9g
- sugars2.6g
- fibre3g
- protein1.1g
- salt0.2g
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Method
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step 1
Put all the ingredients for the pickle into a pan and bring to a simmer for 5 minutes. Cool to room temperature, cover and infuse overnight.
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step 2
Strain the liquor though a fine sieve, discarding the solids, then bring the pickle to a simmer in a pan, and add the vegetables. Cook until just tender, about 5 minutes. Drain and serve alongside the pork pie with the rest of the accompaniments.
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